The power output for the final sprint
after supplementation was 30,811 ± 10,198 and 26,599 ± 3,772 joules in the creatine and placebo groups, respectively. Respiratory exchange ratio (RER) and oxygen consumption (VO2) Mean RER values during the two-hour cycling bout were similar in both see more groups prior to supplementation and decreased from approximately 0.91 to 0.82 from 7 to 119 minutes of the cycling bout. RER during the ride was not affected by the type of supplementation, in that both creatine and placebo groups demonstrated a decline in RER over time (Figure 3a). There was an interaction in submaximal VO2 (Figure 3b) at minute 119 of the cycling bout due to the lower oxygen consumption selleck chemicals llc after than before creatine ingestion and the higher oxygen consumption after than before placebo ingestion. Figure 3 a and b – Mean respiratory exchange ratio (RER; Figure 3a) and submaximal oxygen consumption Rabusertib cell line (Figure 3b) during approximately 2-hours of cycling performed before and at the end of 28 days of dietary supplementation (3 g/day creatine; n = 6 or placebo; n = 6) in young trained cyclists.
Arrows denote sprint bouts. Data are presented as mean ± SEM. * different from creatine (P < 0.05). ** Submaximal oxygen consumption lower post than pre supplementation at 117 minutes. Blood glucose and lactate There was a main effect for plasma glucose pre- to post-supplementation (P < 0.05; Figure 4a) resulting from
higher plasma glucose concentrations after than before supplementation in both creatine and placebo groups. Blood lactate was higher in the creatine group than the placebo group during the 2-hour cycling bout both before and after supplementation (Figure 4b). There was a four- to six-fold increase in blood lactate from rest to the end of each set of sprints, although blood lactate was only two- to three-fold higher than resting at the end of each 15-minutes of cycling at 60% VO2peak. Blood lactate was not different after, compared to before, supplementation in either creatine or placebo groups. Figure 4 a and b – Mean plasma glucose Lck (Figure 4a) and blood lactate (Figure 4b) during approximately 2-hours of cycling performed before and at the end of 28 days of dietary supplementation (3 g/day creatine; n = 6 or placebo; n = 6) in young trained cyclists. Arrows denote sprint bouts. Data are presented as mean ± SEM. * pre creatine different from pre placebo. +Post placebo different from post creatine. All values were elevated from 0 minutes (P < 0.05). Hemoglobin, hematocrit, and plasma volume Hemoglobin and hematocrit were approximately 10% higher in the creatine group (48% and 17 mg/dl) than placebo group (43.5% and 15.5 mg/dl) both before and after supplementation: there was no effect of supplementation on either variable (Figures 5a and 5b).