The mixture was centrifuged at 4000 g for 10 min. The solutions were filtered and evaporated to dryness. Quantification of aflatoxin was performed by HPLC according to the methodology proposed by Trucksess selleck compound library et al. (1994). The extract was redissolved with 200 μL mobile phase and was derivatized with 700 μL of a mixture of trifluoroacetic acid/acetic acid/water (20 : 10 : 70, v/v). Chromatographic separations were performed on a reversed-phase column (Silica Gel, 150 × 4.6 mm i.d., 5-μm particle size; Varian, Inc., Palo Alto, CA). Acetonitrile/water/methanol (17 : 66 : 17 v/v) was used as mobile phase at a flow rate of 1.5 mL min−1.

Fluorescence of aflatoxin derivatives was recorded at λ 360 nm excitation and λ 460 nm emission. Calibration curves were constructed using different concentrations of AFB1 (Sigma, St. Louis, MO; purity > 99%) standard solutions. Aflatoxin was quantified by correlating sample peak areas with those of standard solutions. The detection limit of the analytical method was 0.4 ng g−1. The recovery of the toxin from MRS agar was 89.2 ± 9.7%. All analyses were carried out in triplicate and the results are presented as mean values. Data were analysed by analysis of variance (anova) using the software InfoStat versión 2011 (InfoStat Group, FCA, National University of Córdoba, Argentina). The results were considered to be statistically

www.selleckchem.com/products/LBH-589.html different at P < 0.05. Tukey's test was used for comparing treatment means. Lactobacillus rhamnosus L60 and L. fermentum L23 were able to inhibit the growth and AFB1 production by Aspergillus section Flavi species in vitro. Table 1 shows the inhibition Amino acid of growth of 10 Aspergillus section Flavi strains by L. rhamnosus L60 and L. fermentum L23 via the agar overlay method. Compared with control, both strains showed highest inhibition of fungal growth. Lactobacillus rhamnosus L60 was able to reduce the growth of all Aspergillus section Flavi strains

assayed whereas L. fermentum L23 inhibited the growth of 90% of fungal strains. Six toxigenic Aspergillus strains (60%) were totally inhibited by either lactobacilli strain. Lactobacillus fermentum L23 did not show inhibitory activity on A. flavus strain RC 2061. Other results showed that L60 and L23 were able to inhibit the sporulation and reduce esclerotia production on fungal strains compared with controls in both methodologies used. The agar block technique produced similar results on Aspergillus strains by both lactobacilli (Fig. 1). Table 2 shows the effect of lactobacilli strains on lag phase prior to growth of four Aspergillus section Flavi strains. These fungal strains were selected by their ability to produce higher levels of AFB1. In relation to the control treatment, a decrease in the lag phase of all fungal strains co-cultured with L60 and L23 was observed (P < 0.05). The lag phase ranged between 9.