01), XOS (P < 0.01) or polydextrose (P < 0.001) when compared to groups fed the control diet (Table 1). Polydextrose ingestion was found to decrease (P < 0.001) the caecal pH (Table 1). Table 1 Weight and pH of caecum five days post challengea   Nb Caecum weight incl. content (mg) pH of caecal content Study A:      

Control 7 198.96 ± 14.15 7.52 ± 0.06 FOS 10 355.32 ± 32.09** 7.72 ± 0.19 XOS 7 358.74 ± 44.66** 7.45 ± 0.25 Study B:       Control 7 181.70 ± 10.60 7.08 ± 0.12 Beta-glucan 6 206.40 ± 76.03 6.85 ± 0.17 GOS 6 174.83 ± 38.95 7.07 ± 0.15 Study C:       Control 8 205.36 ± 20.93 7.17 ± 0.05 Inulin 8 263.24 ± 24.05 7.07 ± 0.09 Apple pectin 6 216.68 ± 18.20 7.02 ± 0.14 Polydextrose 5 637.74 ± 61.11*** 6.60 ± 0.05*** aValues represent means ± SEM. A-1331852 solubility dmso bGroup

size on Day 5 post https://www.selleckchem.com/products/pf-06463922.html challenge. One mouse died during the acclimatisation period in the control group in study A. **P < 0.01; ***P < 0.001. Salmonella cultivated from faecal samples and distal part of ileum There was a trend (Figure 1), though not statistically significant, indicating that faecal counts of S. Typhimurium cultivated from faecal samples were higher on Day 3 after challenge in the groups fed FOS (P = 0.068) and XOS (P = 0.066) when compared to the group fed the control diet. (Data not shown). In mice fed apple pectin, faecal counts of S. Typhimurium were significantly higher on Day 3 (P < 0.01) and Day 5 (P < 0.01) (Figure 1C). The increased faecal counts in the apple pectin group corresponded to a significantly higher number of S. Typhimurium in the content of the distal part of ileum at euthanisation on Day 5 (P < 0.01). Also in the https://www.selleckchem.com/products/GDC-0449.html FOS and XOS group, there was a trend that ileal Salmonella counts were elevated (P = 0.182 and P = 0.242, respectively), though this was not statistically significant (Figure 1A). Figure 1 Salmonella counts in organs, distal ileum, and faeces. Enumeration of S. Typhimurium SL1344 from the liver,

spleen, mesenteric lymph nodes, distal part of ileum and faeces from mice five days post challenge. A: Control, FOS and XOS; B: Control, beta-glucan and GOS; C: Control, inulin, apple pectin and polydextrose. Values represent means ± SEM. Prevalences of mice with detectable numbers of Salmonella Oxymatrine in the organs are shown on the columns. *P < 0.05; **P < 0.01 Feeding with beta-glucan and GOS did not significantly affect the ileal and fecal numbers of Salmonella when compared to the control (Figure 1B). Salmonella cultivated from liver, spleen and mesenteric lymph nodes Numbers of S. Typhimurium cultivated from the liver, spleen and mesenteric lymph nodes were significantly higher in mice fed FOS (P < 0.01) or XOS (P < 0.05) with an increase in the mean CFU counts of approximately 1.6 to1.8 logs (Figure 1A). In animals fed with apple pectin, a similar trend showing increased counts of Salmonella in liver (P = 0.154) and spleen (P = 0.198) was observed.